Mama Ricotta's Menu (2025 Update)

Romaine, diced Roma tomatoes, house made fresh Mozzarella, red onionsand Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil.

Gorgonzola cheese, Romaine lettuce, kale, walnuts, diced Roma tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beansand carrots, tossed in a light balsamic vinaigrette dressing.

Made fresh daily.

Sicilian-style roasted peppers, pine nutsand raisin tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made Mozzarella.

Made with crisp Romaine, fresh vegetables, artichoke hearts, roasted red peppersand vine-ripened cherry tomatoes, with your choice of 1 of our house made dressings.

Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, bruschetta tomatoes, served with your choice of dressing.

Made with crisp Romaine, fresh vegetables, artichoke hearts, roasted red peppersand vine-ripened tomatoes, with your choice of 1 of our house made salad dressing.

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots. Recommended tossed in a light Balsamic vinaigrette dressing.

Romaine, diced bruschetta tomatoes, house made fresh mozzarella, red onions and Kalamata olives tossed together. Recommended splashed with balsamic vinegar and extra virgin olive oil.

Made with crisp Romaine, fresh vegetables, artichoke hearts, roasted red peppersand vine-ripened cherry tomatoes, with your choice of 1 of our house made dressings.

Romaine, diced Roma tomatoes, house made fresh Mozzarella, red onionsand Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil.

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, with your choice of 1 of our house made salad dressings.

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots. Recommended tossed in a light Balsamic vinaigrette dressing.

Romaine, diced bruschetta tomatoes, house made fresh mozzarella, red onions and Kalamata olives tossed together. Recommended splashed with balsamic vinegar and extra virgin olive oil.

Romaine lettuce, house made croutons, Parmesan cheese tossed in Caesar dressing.

Fresh garlic, olive oiland ricotta cheese topped with mozzarella, Romanoand sauteed spinach

Slow roasted beef shaved thin, topped with melted aged provolone and garnished with giardiniera relish

When building your own, toppings will come on the whole pie. Enjoy your creations!

Roasted chicken breast, shredded mozzarella, red onionsand gorgonzola cheese drizzled with extra virgin olive oil

When building your own, toppings will come on the whole pie. Enjoy your creations!

Pepperoni and house made pork sausage smothered with mounds of shredded mozzarella

House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella

Roasted zucchini, squash, bell peppers, eggplant and mozzarella

Roasted zucchini, squash, bell peppers, eggplant and mozzarella

Domestic shrimp tossed in house made scampi butter with Romano breadcrumbs over fresh linguine.

Penne pasta tossed with sauteed pancetta in a pepper vodka, spicy tomato cream sauce.

Roasted chicken breast, broccoli floretsand penne pasta tossed in a delicate lemon cream sauce.

Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce.

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes.

Our Family Recipe for cheese ravioli stuffed with creamy ricotta,fresh mozzarella, Parmesan Reggiano and Pecorino Romano. Served with your choice of Meat Sauce, Tomato Sauce or Butter and Sage

Our twist on Rome's most famous pasta. Heritage Farms bacon and organic eggs tossed with tonarelli pasta.

Angel hair pasta tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil (Enjoy 2 turkey, ricotta and prosciutto meatballs for an additional $3.00)

Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of 3 cheeses

The Italian American Classic-Crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti

Grilled chicken breast marinated in lemon and garlic, topped with marinated bruschetta tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable

Sauteed, boneless breast of chicken, an original Mama Ricotta's menu item cooked with a Romano cheese and bread crumb crustand served with thin spaghetti and tomato-basil sauce.

Wood oven-roasted filet of salmon, topped with black and green olive pesto, served with lemon basil mashed potatoesand roasted asparagus

Veal scaloppini sauteed with mushrooms, onions and Marsala sauce. Served with linguine cacio e pepe.

Served with stewed borlotti beans, guanciale, butternut squashand kale.

12 hour slow braised Short Rib over potato gnocchi, cipollini onions and local kale.

Scallopini-style chicken layered with prosciutto and mozzarella in a Chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes

Ricotta chocolate chip filling with a touch of vanilla, filled into a hard pastry tube, topped with powdered sugar and chocolate drizzle.

Layers of moist chocolate cake with salted caramel buttercream and chocolate ganache

Chocolate-hazelnut spread whipped with mascarpone cheese and peanut butter. Chilled on a graham cracker crust and topped with dulce de leche and chocolate sauce.

Ladyfingers soaked in Kahlua, layered with sweetened marscapone.